Cornwall Honey - Honey-Grilled Scallops

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Honey-Grilled Scallops
Serves 4

You will need:

12 scallops, prepared and washed (if frozen, thaw thoroughly)

2 tablespoons lime juice

1 tablespoon vegetable oil

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon finely grated root ginger

Method:
1. Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well.
2. Add the scallops, toss to coat thoroughly then cover and refrigerate for 1 hour.
3. Preheat the grill to hot. Remove the scallops from the bowl, reserving the marinade and place in a grill pan which has been lightly oiled. Grill for 3 to 4 minutes then turn and baste with reserved marinade and continue grilling for a further 3 to 4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.

This recipe is an extract from the book 'Honey and its many health benefits' by Margaret Briggs. And is available for purchase from Bookmart Ltd, Blaby Road, Wigston, Leicester, LE18 1SE.

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