Back to Free Recipes...
Almond Strawberry Cheesecake 
This recipe has the advantage of not needing to use the oven, if you plan ahead and buy a ready-made pastry shell.
Serves 6
You will need:
110g (4oz) chocolate chips, melted
1 ready-made 22cm (9in) pie shell
80ml (3 fluid oz) whipping cream
3 tablespoons honey
2 tablespoons almond-flavoured liquer
1/2 teaspoon vanilla
Pinch of salt
1 punnet fresh strawberries, washed and hulled
110g (4oz) redcurrant jam, melted
225g (8oz) cream cheese
Method:
1. Spread the melted chocolate over the bottom of the baked pie shell.
2. Beat the cream cheese with the whipping cream, honey, almond liquer, vanilla and salt. Spoon over the chocolate and chill for 30 minutes.
3. Combine the strawberries with the melted jam to coat the berries. Arrange these over the cream cheese filling. Refrigerate until ready to serve.
|
This recipe is an extract from the book 'Honey and its many health benefits' by Margaret Briggs.
And is available for purchase from Bookmart Ltd, Blaby Road, Wigston, Leicester, LE18 1SE.
Back to Free Recipes...
| |
Cornwall Honey - E-Mail:
