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Honey Herb Dressing (Fat-Free) Suitable for Vegetarians

The easiest way to make this dressing is to use a clean, screw-topped jar in which to mix the ingredients in.
Leftovers can be kept in the fridge, in most cases, for some weeks, unless dairy products are involved.
The honey you use can make all the difference to the flavour, so decide carefully which variety to use.
On removing the dressing from the fridge it will look cloudy, but don't worry: let it reach room temperature and shake again.
You will need:

60ml (2 fluid oz) honey

60ml (2 fluid oz) white wine vinegar

2 tablespoons chopped fresh basil

1 tablespoon spring onion

Salt and pepper, to taste


Method:

Simply combine all the ingredients and mix well.


This recipe is an extract from the book 'Honey and its many health benefits' by Margaret Briggs. And is available for purchase from Bookmart Ltd, Blaby Road, Wigston, Leicester, LE18 1SE.

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